ক্রমিক নং

গবেষণার শিরোনাম

গবেষণার ফলাফল

প্রকাশনা (জার্নালের নাম, ভলিয়ম নম্বর, সাল)

লিংক

১.

Collection and variety development of cherry tomato.

-Cherry tomato genotypes CT-9, CT-15, and CT-13 were better on the basis of yield and other traits and could be selected for further breeding program

-Line can be selected for better yield

Tropical Agrobiodiversity (TRAB): 3(2) (2022) 36-42

 দেখুন

২.

Conservation, characterization and medicinal value analysis of medicinal plants

• Neem leaf extract showed the highest in both flavonoid compounds and antioxidant activity suggesting the good potential of this plant could be considered responsible for conferring antioxidant ability and use for traditional medicine.
• Medicinal plants with good antioxidant activity could serve as potential sources of natural antioxidants.

Asian Science Bulletin, 2 (3): 263-271, 2024

৩.

Nutritional analysis of indigenous fruit and vegetables locally available in CHTs and Noakhali.

• black tomato (27.48 mg/1oog) is very rich in ascorbic acid followed by cherry tomato (26.04 mg/100g), red tomato (21.36mg/100g), sorrel (19.71 mg/100g), hydrocotyle (17.76 mg/100g), spinach (17.71 mg/100g) and roselle leaf (17.36 mg/100g)
• This study has shown that cherry tomato (6648.34 μg/100g) is very rich in lycopene followed by red tomato (4107.27 μg/100g), black tomato (1365.21 μg/100g) and carrot (65.48 μg/100g).
• Black tomato, red tomato, cherry tomato, roselle leaf and spinach were observed to have the high vitamin C and lycopene content among the studied winter vegetables. They should be regularly included in the diet for adequate supply of vitamin C and lycopene in the winter season.  

Journal of Agricultural Science & Engineering Innovation (JASEI) Vol. 2, No. 2, 2022

৪.

Analysis of cholorophyll and b-carotene content of winter vegetable in Bangladesh

• Radish leaf, spinach, goosefoot, roselle leaf and roselle fruit were observed to have the high total chlorophyll and β-carotene content among the studied winter vegetables. They should be regularly included in the diet for adequate supply of protective biomolecules in the winter season for enhanced defense system of the body.

Acta Chemica Malaysia (ACMY) 8(1) (2024) 19-24

দেখুন

৫.

GENETIC VARIABILITY OF ROSELLE (HIBISCUS SABDARIFFA L.) GENOTYPES

• Selection of the Roselle genotypes for the traits fruits per plant, branches per plant  may be successful for fruit yield improvement
• According to morphological traits and yield attributes the genotype RL 2 is the best Roselle among the studied genotypes

Innovare Journal of Agricultural Science, Vol 12, Issue 1, 2024, 1-6

দেখুন

৬.

Characterization, anthocyanin and mineral (zinc and iron) content of pigmented rice cultivars

• A significant positive correlation was found between Zn and anthocyanin content.
• rice genotypes RS 17 and RS 31 have been selected as promising with high grain yield and nutritional quality that would be given positive health effects and also a prerequisite towards improving nutritional enrich rice varieties.

Trends in Agricultural Sciencense, 2 (3): 288-297, 2023

৭.

GENETIC ANALYSIS OF LOCAL AMAN RICE (ORYZA SATIVA L.) GENOTYPES BASED ON MORPHOLOGICAL TRAITS

• Early maturity of Rice observed in both RS 40 and RS 56.
• Highest grain yield per plant was observed in RS 31, followed by RS 17.

Considering the overall diversity pattern, grain yield, and other agronomic traits, RS17, RS22, RS29, RS31, and RS42 have been selected as promising genotypes for further yield and nutritional traits improvement through hybridization.

Acta Scientifica Malaysia (ASM) 7(2) (2023) 44-53

দেখুন

৮.

Conservation of indigenous herbaceous and semi-woody medicinal plant and their improvement under pot condition

One hundred and fifty six (156) medicinal plants have been conserved with their uses for the cure of more than 100 diseases, like as Abscess, asthma, abortion, cough, cold,

chicken pox, constipation, dysentery, diarrhea, diabetes, eczema, fever, and fracture of  bone, headache, heart disease, itches, jaundice, menstrual disease, paralysis, piles, skin

diseases, snake-bite, sex problems, toothache, vomiting, worm, wound and others.

EUROPEAN ACADEMIC RESEARCH

Vol. XI, Issue 3/ June 2023

দেখুন

৯.

Establish of Color Base Safe Nutrition Garden Model in the Context of Immunity System Improve

Through this study, it can be assumed that if a person consumes at least 294 grams of vegetables of three colors every day, his tendency to develop various types of communicable and non-communicable diseases is reduced.

EUROPEAN ACADEMIC RESEARCH Vol. XI, Issue 1/ April 2023.

দেখুন

১০.

Assessment of Nutritional Value of Non-Conventional locally Available Vegetables at Netrokona

The result showed that indigenous Baruna shak (Crataeva nurvala) and Thankuni (Centella asiatica) are very good source of antioxidant, phenolic compounds, flavonoides, proximate compositions and mineral nutrients and ascorbic acid.

Quest Journal of Research in Agriculture and Animal Science, 10 (5): 01-06.

১১.

Assessment Of Nutritive Value Of Dragon Fruit (Hylocereus Polyrhizus)

Dragon fruit contains a great source of micronutrients such as potassium(275mg/100g), iron (1mg/100g) and calcium (35mg/100g). It also contains various antioxidants like flavonoids(210mg/100g) and Phenolic contents (326mg/100g).

International Journal of Scientific and Research Publications, Volume 13, Issue 3, March 2023.

দেখুন

১২.

Identification of dietary patterns and nutritional status of young adults in Durgapur, Netrokona.

1. Identifying the major nutritional problems of young adults of that community.
2. Find out the appropriate solutions to minimize the nutritional problems.
3. Have better understanding of the overall current situations of these area and facilitate training for further improvement.

Journal Name: International Journal of Nutrition Sciences

2022 | Journal article

DOI: 10.30476/ijns.2022.97101.1207

Part of ISSN: 2538-1873

Part of ISSN: 2538-2829

Paper Link: https://ijns.sums.ac.ir/article_48920.html

দেখুন

১৩.

Improving Nutritional Food Consumption through Homestead gardening the Jamuna’s Char area in Sirajgonj district

Home gardening has been shown to be an important way to improve the intake of vitamin and mineral rich foods, particularly for poor households and in countries where plant foods are the main source of vitamin A.

Int. J. Bus. Soc. Sci.

Res.9(2): 51-56. Retrieve

from http://www.ijbssr.com/

currentissueview/ijbssr07046

দেখুন

১৪.

Assessment of Nutritional value of non-conventional locally available vegetable Dill shak(Anethum graveoless)in Sirajganj

The present review is to highlight the chemical constituent and pharmacological effects of Anethumgraveolens before cooking and after cooking there are protein and starch loss after cooking, Vitamine-C and Lipid loss moderately but Beta carotene and Iron loss very little.

Bangladesh J. Environ. Sci.,

Vol. 44, 33-36, 2023 @ BAED

ISSN 1561-9206

দেখুন

১৫.

Collection, Evaluation and Identification of suitable Colocasia as a potential source of high Iron enriched Leafy vegetables

In the research finding were among the four parts

Iron (F++ ) rich (average) in the leaf part and decreasing iron continent(average)  of parts leaf stem, lati/stolon and corm respectively.

Bangladesh J. Environ. Sci.,

Vol. 44, 41-44, 2023 @ BAED

ISSN 1561-9206

দেখুন

১৬.

Assessment of Nutritive and Antinutritive Status of Tomato and Brinjal under Different Fertilizer Management Practices

(a) Tomato and Brinjal contain a huge amount of essential nutrients like Sodium, Magnesium, Calcium, and Iron by the use of 50% (N+P+K) + 50% Vermicompost

(b) Anti-nutritive elements like Phenolic content, Flavonoid, and tannin are present in Brinjal by the use of chemical fertilizer (N, P, K).

(c) In the case of Tomato, the treatment Control (Without fertilizer) showed the anti-nutritive elements like Phenolic content and flavonoids.

Results show that, by using Vermicompost and chemical fertilizer, the maximum amount of Beta-carotene is present in Brinjal and Tomato.

Food Chemistry Advances.

Manuscript Number: FOCHA-D-25-00041, https://service.elsevier.com/

১৭.

Assessment of Nutritional Status of Adolescent girls in selected School and College’s Student of Dhaka City

The nutritional knowledge score of early adolescent girls, was about 62% (moderate), 87% had a positive attitude and 72% had good practices in their daily lives. Whereas late adolescent girls, nutritional knowledge score was about 57% (moderate), 90% showed a positive attitude and 61% have good practices. Nevertheless, among the subject, average calorie intake was 1491 kcal, which was 24% lower than RDA. The dietary intake of girls was found inadequate.

Two separate publication:

1. Int J Nutri 2020:6(2):47-58. DOI:10.14302/issn.2379-7835.ijn-20-3610

Nutri Food Sci Int J 2021.10(4):555795. DOI: 10.19080/NFSIJ.2021.10.555795.

দেখুন

১৮.

Effect      of      Aloe      vera      as      Influenced        by       Organic       and       Inorganic Sources of Fertilizers.

It can be concluded that application of different organic manures and chemical fertilizers significantly influenced the plant height, fresh leaf weight, leaf length, leaf     breadth, leaf area, leaf yield/plant and gel yield / plant of Aloe Vera in the treatment combination of 50% Sawdust + 50% Chemical fertilizer which recorded highest in all attributes following 100% Cocodust and 100% Chemical Fertilizer.Improvement in leaf yield automatically increases the gel yield. The organic gel is expected to fetch high marketable price.

International Journal of Multidisciplinary Perspectives, Vol. 04, Issue 01: 82-86, 2023

দেখুন

১৯.

“Effect of community base home gardening and nutrition education on vulnerable groups and intervention study”

Community based home gardening technology is an effective malnutrition decreasing technique at rural area,

Int. J. Sustain. Agril. Tech. 20(2): 01-07, February 2024

২০.

Nutrient Analysis of common Capsicum (Capsicum annuum) 
Cultivar in Bangladesh.

1. Find out the nutrient profile of three (03) common capsicum cultivar in Bangladesh;
2. Identify the nutritionally rich cultivar/cultivars; &
3. Recognized the most effective mulching material.

Agricultural Sciences, 2024, 15, 246-255

২১.

The effect of mother’s nutritional- knowledge and behavior on children’s dietary intake

Adequate nutritional knowledge and hygiene practices of the mothers have positive effects on children’s dietary diversity and nutritional status. Providing nutrition education to mothers would ensure better nutritional status and improved dietary practices for their children.

Published on Indian journal of community medicine. 47(3), pp. 391-395.

দেখুন

২২.

Physical activity level and burden of malnutrition among farmers of selected agroecological zone of Bangladesh.

Agricultural productivity is largely dependent on nutritional status of farmers who are the central of agricultural development. This study reveals the energy gap of farmers which very much important for their health.

In addition to poor dietary practice, physical activity level and energy expenditure of farmers were extremely high. Most of the farmers were illiterate with no nutritional knowledge. Despite these, overweight and obesity prevalence was little bit higher. Appropriate intervention strategy may be needed to foster the farmers about healthier diet. This information can be used by dietitians, trainees and policy makers.

DOI: 10.31364/SCIRJ/v8.i12.2020.P1220831SCIRJ

দেখুন

২৩.

Effects of nutrition intervention among adolescence girls in selected area of Sunamganj district.

· Baseline Findings: Among 380 adolescent girls, 30% were stunted or severely stunted, and 20.1% were at risk of thinness. Nutritional knowledge was poor in 32.8%; 33.8% had poor IDD and 11.7% had borderline FCS.

· Hygiene & Intervention Impact: 39.9% used napkin pads; 86% washed hands after excretion. Post-intervention, most health, nutrition, and hygiene indicators improved in the case group over the control group.

International Journal of Nutrition Sciences 2020;5(4):193-207.                                doi: 10.30476/IJNS.2020.88189.1092

https://ijns.sums.ac.ir/article_47196.html

দেখুন

২৪.

Assessment of Nutritional value of Moringa leaf and drying effect on the physico-chemical and antioxidant properties of leaf Powder.

· Effect of Drying Temperature: Protein, vitamin C, ash, moisture, β-carotene, and phenol content decreased, while carbohydrate, fat, fiber, and DPPH increased with rising temperature.

· Optimal Values at 60°C: Highest β-carotene (21.45 mg/100g), phenol (38.30 mg/100g), protein (24.67%), and ash (10.3%) were found at 60°C; DPPH activity peaked (77.79%) at 80°C.

Food Research 5 (6): 165-171(December 2021) DOI: https://doi.org/10.26656/fr.2017.5(6).759

দেখুন

২৫.

Assessment of nutritional composition of Moringa Pod and drying effect on chemical properties (Continuation)

· Impact of Thermal Processing: Thermal treatment reduced crude protein, fat, carbs, ash, vitamin C, β-carotene, DPPH, phenol, and flavonoid content in Moringa pods.

· Nutrient Comparison: Moisture rose to 86.03%; protein, fat, and carbs dropped to 3.0%, 0.1%, and 3.2%; key antioxidants were also lower in processed samples.

Hindawi

International Journal of Food Science

Volume 2022, https://doi.org/10.1155/2022/1502

২৬.

Effect of different cooking methods on the content of vitamins and antioxidant properties of five types commonly consumed vegetables

· Effect of Cooking Methods: Steam cooking retained more β-carotene (except in carrots), while boiling caused the highest ascorbic acid loss; microwaving preserved over 90% vitamin C.

· Nutrient & Mineral Changes: Boiling greatly reduced TPC, TFC, and minerals like K, Mg, Zn; cooked veggies showed increased Ca and Fe but some heavy metals exceeded FAO/WHO limits.

Heliyon

Volume 9, Issue 11, November 2023, e21709

https://doi.org/10.1016/j.heliyon.2023.e21709

দেখুন