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[title] => জার্নালে প্রকাশিত গবেষণা প্রবন্ধ
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[caption_bn] => Effect of Thermal Processing on Physicochemical and Antioxidant properties of Raw and Cooked Moringa oleifera Lam. Pods
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[caption_bn] => Effects of cooking methods on the nutritional quality of selected vegetables at Sylhet City.
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[caption_bn] => Comparative study on nutritional properties of sixteen commonly consumed varieties of groundnut (Arachis hypogaea L.)
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[caption_bn] => Effect of Different Mulch Materials on Yield and Nutrition Profile of Common Capsicum (Capsicum annuum) Cultivars in Bangladesh
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